3 Ingredient Cold Brew Coffee Ice Cream


We LOVE ice cream in the summer and remember our Mom making ice cream from scratch while we were growing up. Ice cream always tastes better when it is homemade and not from the store! 

We also love iced coffee, so when we discovered Jittery John's in our local Safeway, we were hooked! This is by far, the EASIEST ice cream recipe we have seen and it results in creamy, delicious, rich coffee ice cream that even rivals Häagen-Dazs! If you can't get Jittery John's (sold in local grocery stores and Target stores across the West Coast [search here]) you can use another strong cold brew coffee. 

xxx Ivy & Eve

Makes about 2 pints.

Requires an ice cream maker. We use the Cuisinart Ice Cream Maker with Extra Freezer Bowl (only $69.95!)


  • 2 cups heavy cream
  • 1 (12 oz) can sweetened condensed milk
  • 1/2 cup Jittery John's Cold Brew Concentrate - New Orleans Style


  1. Combine all ingredients in a large bowl.
  2. Pour 1/2 into the ice cream maker (your ice cream maker may be able to fit more. Ours only fit 1/2 of this recipe). 
  3. Make ice cream according to machine. Ours took about 20 minutes to become soft-serve consistency. 
  4. Pour into a freezer proof container. We use Tovolo ice cream containers.
  5. Freeze completely (at least 3 hours.)
  6. Repeat steps 1-5, adding the second batch to the ice cream container. 
  7. Take out of the freezer 10-15 minutes before serving. 
  8. Scoop into coffee cups, bowls, or cones with an ice cream scoop. 
  9. Enjoy!

AQUIEM: Coffee Brewed Right

We love coffee as much as the next person, and enjoy every sip of our morning cup of joe. For years, we have been using Nespresso coffee and their machines and love the simplicity of getting a great cup with little effort. Nespresso's coffee beans are great quality so when we recently discovered AQUIEM we were interested in testing it out with our machine.

AQUIEM sells boxed water to use when making coffee. Their water is purified specifically to include the minerals that enhance flavor and exclude all the bad stuff - like chlorine, zinc, copper, and acids you find in regular tap water. This water is meant to enhance coffee's taste and aroma. Hmmm... It sounded sort of ridiculous when we first read about it, how different can your coffee taste just by changing what water you use to brew it?! 

After testing AQUIEM though, we changed our minds. We decided to test it with both a drip coffee method and our Nespresso machine to see how different they tasted. We felt like we were back in high school working on our science project!

 Hypothesis: There would be no taste difference.

Method: Follow every instruction given to us by AQUIEM, while also measuring and cleaning everything precisely. Like many science projects our hypothesis was proven wrong.

Conclusion: We did taste a difference, enough to say the coffee tasted better with the AQUIEM water than when brewed with the tap water. The AQUIEM water made the coffee have less of a mineral taste and created a smoother finish.

We would definitely recommend this product to coffee connoisseurs or anyone who enjoys a perfect cup of coffee!

Happy Brewing!

xxx Ivy & Eve

Thank you AQUIEM for providing the products for this post.