Wine On-The-Go: Canned Wine and Wine Accessories


Our (semi-secret) love affair with canned wines began about 5 years ago. It was probably some mid-summer weekend when we were shopping at our local Safeway and came across a cute little pink hexagonal shaped box in the sparkling wine section. Intrigued, we picked up the box and found it was a four pack of cans of Sofia sparkling wine. Perfect for poolside sipping, and with straws attached like they are on kids juice boxes, we were instantly hooked. Ever since we have been on the lookout for new canned wines to try and in the past year, canned wines have really stepped up their game! Here is a list of some of our favorites. We promise there's a canned wine for everyone!

xxx Ivy & Eve


For the eternal wanderer: Nomadica Wines

This California company was created for the nomads, a place to sip wine before resuming their travels. We totally love that! Nomadica cans are also special because each label is different with art designed by various artists. The pink river rosé is bright and crisp. The sparkling white (our favorite) is fresh, citrusy, with a hint of green apple.  The chenin blanc smells and tastes of white peaches is light and refreshing. The red wine blend tastes of chokecherry, plum and slight tannins with a long smooth finish. The Oregon white blend (love the label) is lightly bubbly, dry, and minerally. Pop the top, start the playlist, sit back, and'll feel like you're away on an adventure even from your couch.


For the anti-canned wine friend: Alloy Wine Works

Alloy canned wines will impress and most likely change the views of all canned wine haters. These wines taste the most like a wine that is produced/bottled in a glass bottle. Honestly, if someone brought us a glass without the can we probably wouldn't be able to tell the difference. This Paso Robles winery has a variety of high-quality canned wines and also does a canned wine club! Their wine club #yeswecan is $30 a month and includes 4 shipments a year, 6 wines per shipment.  We tried their 12 oz tallboy rosé it was delicious. Strawberry, citrus on the nose followed by a crisp, dry rosé that tastes like strawberries, sour patch kids, guava, grapefruit, and rose petals. Their chardonnay smells like it's out of a bottle (none of that tin can smell) tastes of vanilla, citrus, and pears and pie crust (nom). The pinot noir is also delicious with hints of cherry and vanilla, and tastes of those and some earthy mushroom, tree bark, and cola. Our local indie cinema Osio Theater carries them as well which makes us SO happy!


For the health conscious drinker: Social Sparkling Sake Wine

Social is slightly different in that it is a sparkling sake wine (wine made from rice). There are four versatile flavors to choose from toasted coconut almond, pink grapefruit ginger, hibiscus cucumber, and elderflower apple. The great thing about SOCIAL is that they are organic, superfood infused, gluten and sulfite free, have 1 gram of sugar, and ONLY 88 calories!! These cans are ALL about fun without the guilt! 

We teamed up with them to create a cocktail with one of their flavors so stay tuned for that recipe coming soon!


For the party girl: Fiesta Winery

Fiesta Winery located in Texas just recently started dipping their toes in the canned industry. We loved trying this wine since we rarely venture from California wines and the can design is super cute! The Tex Way Rosé is perfect for any summer activity. It smells of pink starburst, rose, and raspberry and tastes of raspberry and rose with a light creaminess to the finish. We recommend it served very chilled with a side of bright sunshine!


For all the bubbly babes: Wine House Rosé Bubbles

House Wines' Rosé Bubbles is a party in a can. Crisp, with notes of citrus, tastes of strawberries and is lightly carbonated, this is an upgrade from the Sofia bubbles in flavor and size! ;) It's perfect to pack for a picnic or a day at the beach. The size is large enough to share (or not) and we LOVE the millennial pink can design.  


For the serious sipper: West Side Wine Co.

The West Side Wine Co. from California is another great option for real wine lovers. The chardonnay had a slightly carbonated taste with hints of toasted vanilla, grapefruit, and green apple. The cabernet sauvignon is jammy with hints of boysenberry, fig, and has light tannins. 


For the cocktail enthusiast: Pampelonne Sparkling Wine Cocktails

One look at these insta-worthy cans and you're transported to the striped umbrella dotted beaches of the French Riviera! These three newly released flavors are perfect for your casual backyard, beach bonfire setting. Since they are "wine cocktails" they taste less of wine and more like a cocktail. We thought they were great straight out of the can but add a little fruit and a tall glass with ice - sangria style - and you've instantly got a vacation in a glass! The Black Cherry Bicicletta is the most flavorful with a nice citrus kick while the Negroni Sbagliato is perfect for the classic cocktail lover (Eve's pick). The Watermelon Americano is the lightest and driest in flavor and tastes the most like wine (Ivy's pick).


For the instafamous (or almost): Ramona Ruby Grapefruit Wine Spritz

We've been seeing these cans all over Instagram lately so when we found them stocked at our local Whole Foods, we decided to test them out. This sparkling wine spritzer is dangerously delicious and perfect for a hot summer day. We wouldn't say it tastes like wine, more like a grapefruit sanpellegrino, but who doesn't love those! We will definitely be stocking up on these all summer long.


For the wine adventurer: Goverre Modern To-Go Cups

We discovered these gems recently and are obsessed. They are perfect for all types of on-the-go wine activities. These glasses are spill-proof with their locking drink-through-lid (also great for keeping sand out of your wine - yuck). These glasses are made of glass (yay!) but have a protective silicon sleeve. They have tons of trendy colors to choose from as well so you won't get confused with what glass is yours!

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For the beach babe: Porto Vino Wine Bag

We saw these bags on Instagram a few months back and HAD to test it out. Porto Vino Wine Bags come in a variety of colors and styles. Inside is roomy with an insulated zipper compartment and a wine bladder attached to a spout that discreetly pops out the side for easy pouring. You just chill your favorite wine (or not if its red) fill the bladder, and go! This is the classy way to carry around wine to sporting events, BBQs and beach parties. We love how much room there is for your beach towel, glasses, and snacks while filled up with your favorite rosé.


For the party hostess with the mostest: Wine Glass Writer

We ran a fabulous giveaway with Wine Glass Writer a few months ago and have used these markers for all sorts of parties. Simply pick a color and write on your glass, let it dry for a minute before touching (or filling it with cold wine) and your design will stay on till you wash it off with soap and water. These have been a great addition to our parties, we ask our friends to write their name (or draw something fun) so they know which glass is theirs. It has cut down the number of glasses we have to wash by a dozen or so! These pens are also great for writing on mirrors (wedding seat assignment) and serving plates.

Use our discount code everyonewins10 for a 10% discount on your order!!


10 Things We Learned At The 2018 Pebble Beach Food & Wine


The 2018 Pebble Beach Food and Wine has come and gone and we are SO sad. We had so much fun tasting and nibbling on all the food and wine sent from heaven under one giant white tent.  If you are a lover of food, or wine, or both like us, we highly recommend attending. It is seriously so amazing! 

We learned so many new things during the weekend, we wanted to put together a list of 10 things we learned at this year's event.

Here they are:

1. The Year of Foie Gras - We are calling this years event "The Year of Foie Gras" because so many of the chefs under the big tent on Saturday and Sunday were serving up delicious bites of foie gras. Eve has always adored Foie gras but Ivy, on the other hand, tends to steer away from these dishes because of the earthy liver taste. This year Ivy couldnt help but fall in love with Foie gras though. This year's chefs foie gras dishes all had such distinct tastes- some were fresh like Hudson Valley's brown butter foie gras crumble & strawberry...or the English pea panna cotta with spring vegetables, Meyer lemon and foie gras by Chef Blom. Foie gras can be made in so many ways it really can be delightful to all pallets!

Hudson Valley's brown butter crumble & strawberry foie gras

Hudson Valley's brown butter crumble & strawberry foie gras

English pea panna cotta with spring vegetables, meyer lemon and foie gras by Chef Blom

English pea panna cotta with spring vegetables, meyer lemon and foie gras by Chef Blom

2. Eat Your Invasives - Chef Lofaro had one of our favorite dishes of the weekend. Why? Because it was delicious, the presentation was beautiful, and the concept behind it was so awesome. Lafaro had made his dish out of kiawe bean flour and strawberry and guava plants which are all invasive plants in his home state of Hawaii. He decided to use these invasives for good - eating! As he removes the plants from the landscape, he uses it to create this delicious dish. No waste for the bettering of the ecosystem. SO COOL!

Eat Your Invasives! kiawe, walawf, and white bread poke by Chef Lofaro

Eat Your Invasives! kiawe, walawf, and white bread poke by Chef Lofaro

3. Time For Vegas - We were invited to the Venetian Hotel happy hour on Saturday evening. This event was held at the fire pits at the Inn at Spanish Bay. The happy hour included a few signature cocktails that were tasty and unique and Chef Lorena Garcia was serving up delicious tacos! Ivy has only been to Vegas overnight on her way back from college and Eve has NEVER been! From what The Venetian did with this event, we know where we're headed next! Vegas Baby! We're planning to go to Vegas in the next several months to get the FULL Vegas experience!


4. There really is no substitute for bubbles - This year we were lucky to catch up with our "spirit sommelier" Kim Beto and attend his Sunday Bubbles Seminar, which is similar to the Big Bottle Bubbles seminar we attended in 2016. If you love champagne like us, you MUST attend this seminar. At 10 am on a Sunday you are greeted with a tasting flight of 9 different champagnes/sparkling wines to taste along with your new best friends (the five champagne experts on the panel).  


This year our favorite quotes from the seminar were:

  • Magnums are the perfect size for two if only one is drinking.
  • Drink Champagne right out of the bottle! "great on buses when you don't have glasses" - Kim Beto
  • Sabering party "If you haven't had one you're not living" - Kim Beto
  • England is the new "up and coming" producer of sparkling wines. Two of the nine wines we tasted were from Jolly Old England and we were shocked at how delicious they were! We honestly didn't think good wine could come from such a wet, mild climate. Boy, were we wrong!
Us with "spirit sommelier" Kim Beto at Sunday Bubbles

Us with "spirit sommelier" Kim Beto at Sunday Bubbles

5. Good bread and butter is one of life's greatest simple pleasures - We are always down to eat fresh bread and homemade butter, but it's not something you are expecting to eat at the Pebble Beach Food and Wine. A day full of foie gras and delectable cheeses is more the norm. However, this year we stumbled upon the Kerrygold butter booth and were pleasantly surprised and instantly comforted by the simplicity of quality bread and butter. After hours of trying new wines and rich bites, the bread and butter was a welcomed change! Such a simple food really can be delicious.


6. Lanson Champagne is still our favorite! - We are always looking for new champagnes to try but we honestly still adore Lanson Champagne the most. #sorrynotsorry


8.  Berries by themselves - Driscoll always makes an appearance at the PBFW event. The berries are served as is and are always one of our favorite snacks in between the richer bites chefs prepare. The acidity and sweetness wake up our pallet so they are ready to try the next thing! We also loved the tasty berry popsicles they handed out as we all left the tent. 

9. Sake for wellness sake - This year we sampled TYKU sake which has a variety of flavors. Tyku is a clean alternative to wine because it has lower acidity, no sulfites which sometimes irritate people, and has no tannins. You can literally "unwine" with TYKU. Our favorite flavor was the refreshing cucumber. We think it may be time to explore the world of sake soon. 


10. There really is NOTHING like PBFW - We haven't been able to attend any of the other Food and Wine events around the world but we have been told by many who have that the Pebble Beach Food and Wine is the BEST. And jousting by the location, the chef and winemakers who attend, and our experience, we can't see how anywhere else can compare!

Avacado, mint and cucumber shooter topped with créme fraîche and wild flowers

Avacado, mint and cucumber shooter topped with créme fraîche and wild flowers

Bone marrow, butterscotch, panna cotta with blueberry and bacon relish by Chef Jin from Paws Up Resort

Bone marrow, butterscotch, panna cotta with blueberry and bacon relish by Chef Jin from Paws Up Resort

It was our Mom's birthday on Sunday we were so happy to be able to spend the day sipping and tasting with her!

It was our Mom's birthday on Sunday we were so happy to be able to spend the day sipping and tasting with her!

Kona kampachi tartar with shallots, chives, avacado puree, radish, lemon aioli and honey crumble.

Kona kampachi tartar with shallots, chives, avacado puree, radish, lemon aioli and honey crumble.

Marinated salt spring mussels

Marinated salt spring mussels

Food & Wine Event Tips & Attire


If you haven't heard yet, we are SUPER excited to announce we are attending the 2018 Pebble Beach Food & Wine- Saturday & Sunday events this coming weekend! We attended the 2016 Sunday Big Bottle Bubbles and the Lexus Grand Tasting event (which you can read about here) and it was such a blast. We have put together some tips for you to keep in mind as you prepare to attend all of this year's Food and Wine events. 

xoxo Ivy & Eve

  • Make sure you are FULLY hydrated before the event and drink water between each taste. 

  • Eat something before the event! Otherwise the alcohol will affect you sooner!

  • Make sure you have your designated driver/transportation home figured out before you get to the event. We all want to be responsible imbibers!!!

  • Wear darker colors, or patterned clothes. During these types of events, you are walking and standing in tight quarters so spills are very common (at least for clumsy people like us!), Wearing patterned or dark colors will hide spills so you can keep looking flawless. #goals

  • Comfy, chic, closed toe shoes are best for such events since there are lots of people and the possibility of being stomped on is high. We recommend wearing shoes you are comfortable in since these events are hours long and you'll be standing/walking around the the whole time.  

  • A small yet roomy bag to carry all your personal items (camera, tickets, business cards collected from vendors, etc.). We love using cross body bags because they leave both hands free for carrying our wine glass and small bites. :)

  • Wear layers that can be easily carried (you'll need both hands for food/drinks). The weather in Pebble Beach can go from chilly 50's to sunny 75 in a matter on minutes, so layering up is always a good idea. That being said, make sure whatever layers you wear can be either tied around your shoulders/waist or stuffed in your bag.

  • Long lasting lip color/no lip color (greasy foods and lots of wine will make it rub off easily). We recommend Lipsense (our new favorite brand!) but if you don't have time to get some...our second favorite is Maybelline Super Stay 24 Color

  • Start with bubbles! Sparkling wine excites your palate and gets you ready for what is to come!

  • Go from light to dark wines. Since you wont be guided through the hundreds of wines this guide comes in handy: White before Red, Dry before Sweet. 

  • Use the 5 S's - Sight, Swirl, Smell, Sip,  Savor!

  • Bring your sense of adventure! At all food & wine events, we highly recommend keeping away from your favorites and trying something new that you never thought you would like! Last time, we tried Chef Todd Fischer's Bacon Chocolate Covered Chicharrones which Eve was actually addicted to for weeks (we asked the Chef Todd for several take-home bags!!).


A Holiday Trip: Denver


Denver, the Mile High City, is known for its sweeping views of the Rockies and the large array of outdoor activities in its backyard. We decided to take a spontaneous trip to Denver to see what all the rage is about. Now that we have been there, we can confirm that this city was built for foodies, beer and wine lovers, and the outdoor enthusiast! 

As travelers we have been blessed with the opportunity to visit cities all over the world. Denver is definitely one for the books. Whether you are looking for a quick weekend getaway or a week long vacation including ski chalets and mulled wine, Denver has something for everyone. We want to give a shout out to Hotel Monaco Denver for being amazing hosts for us!

Here are some of the best places we discovered over our quick weekend getaway:

xxx Ivy & Eve


Snooze $$ - When Ivy was doing her undergrad in Northern Colorado the local Snooze quickly became her go-to brunch spot. We highly recommend their Bloody Marys and the pancake flight (3 pancakes) which you can select from an array of sweet and savory pancakes. Although the menu is constantly changing, we suggest ordering the red velvet, sweet potato, or the pineapple upside down pancake if they are on offer. 


Denver Central Market $-$$ - This is probably our favorite place we discovered on the trip. Denver Central Market is an awesome food hall with all kinds of great vendors from Curio - bar, Culture - meat & cheese, Tammen's - fish market, and High Point Creamery- ice cream! We noshed on a tuna/salmon poke bowl, a cheese and meat platter, and washed it down with some tasty house rosé!


beast + bottle $$$ - This place is big on farm to table cuisine. The menu was full of perfectly crafted entrees, small bites, and tasty cocktails. We LOVED the chicharrones served with a yummy creamy red pepper dip!


Marczyk Fine Foods $-$$$ - This grocery store is located just across the street from beast + bottle. They have an amazing selection of cheeses, meats, and bakery goods. This is the perfect spot to stock up on goodies for your outdoor adventures or even a picnic!

Venice $$$ - If you are looking for an Italian restaurant with an amazing wine list choose Venice. It is also located across the street form Union Station. 

Mercantile $$ - Located in the Union Station, Mercantile is part coffee shop, part bakery, and part casual restaurant. They serve tasty sandwiches, salads, and amazing Bloody Marys! We recommend getting anything that will include their house-made pickles. SO GOOD!


Buckhorn Exchange $$$ - Our Dad heard about this place and has wanted to go for years so he sent us on a mission to test it out for him. We are SO GLAD he did! The Buckhorn Exchange is Denver's oldest restaurant and is a registered National Historic Landmark. The walls are covered with taxidermy animals, old photographs, and other "wild west" memorabilia. They are known for their top-notch steaks and a few more unusual dishes. We started out the night with the rattlesnake queso - warm queso dip topped with rattlesnake meat and a 1/2 order of their rocky mountain oysters (deep fried calf testicles). Growing up in horse country we have had our fair share of these delicacies, and we can tell you these were some of the best! For our dinner we shared the giant buffalo prime rib and washed it all down with some cold Colorado brews! Fantastic!



Forest Room 5 $ - This hip but under the radar bar is a great place to start your evening. Grab a beer or cocktail inside and head out to their side yard for fire pits, a little stream, and even a tipi. We loved its laid back feel and the quirky western films playing in the restrooms. 

My Brother $ - This is Denver's oldest operating bar, making it a must visit. Just down the road from Forest Room 5, this almost secret bar is perfect for your late night hangouts. We ordered a pitcher of beer, fries, and onion rings, but we hear the cottage cheese is worth ordering! 

Terminal Bar $$ - Located in Union Station, during the day Terminal Bar is packed with people coming and going via bus, or train. After hours it turns into a super cool lounge. After all the restaurants and shops close The Great Hall turns into seating for the bar.  


Ratio Beerworks $$ - Right down the street from Denver Central Market this brewery is the perfect place to enjoy your delicious lunch. We ordered their carrot beer and it was seriously good! 


Infinite Monkey Theorem $$$ - This urban winery has a really fun laid back vibe with a variety of wines on tap, in cans, and in traditional bottles. Grab a glass, take a seat, relax, and repeat! 



Christmas Market Free - During the holidays, Denver hosts an adorable traditional German Christmas Market with booths offering everything from German made ornaments to giant pretzels! Grab a mug full of mulled wine or hot cocoa and peruse the shops at your leisure. 


Parade of Lights Free - This once a year (two nights in a row) parade is definitely worth watching before you head out to dinner. Starting at dusk all of the parade floats and people are covered in glowing lights. This is a fun event for all ages. We liked the fire dancers the most! 


The Kimpton Hotel Monaco $$$ - We called this place home for the weekend and loved it! The hotel lobby and rooms are beautiful. They have a great restaurant and bar attached, extremely attentive staff, and its location is right downtown, within walking distance of everything Denver has to offer. We can't stop saying great things about this hotel. 

We got into Denver at 5am and we were able to check into our room even though check in is usually 4 pm! One of our favorite parts of staying at the Monaco Denver was the daily happy hour in the lobby from 5-6. At happy hour, there were two wines to choose from and a beer on tap along with a little snack to go along with your drink. One night they had meatballs which were divine! We loved that the Monaco Denver thinks of the details like a "hydration station" in the lobby and even free hand warmers for the chilly Denver evenings! We can't wait to go back soon!


Happy Holiday!

Wine of The Month Club: Wine Subscription Service Review


If you didn't already know, subscription services are one of our guilty pleasures. We've love receiving packages in the mail, and what could be better than receiving a package of wine?! Last year we reviewed the WINC wine subscription HERE. Now we want to share with you the Wine Of The Month Club!

So why join Wine Of The Month Club? Well, being the original wine shipping subscription service (started in 1972), they have had time to perfect. Why do we love WOTMC so much? They offer 10 different club levels to choose from, ranging from the classic membership to the more specific rosé only club.  You can be as picky or nonchalant as you wish with shipments. We subscribe to the "Classic" Cellar Series club which ships six bottles (4 red, 2 white) to our door every other month. We love this club because we try amazing value wines from around the world. All wines have a 100% guarantee so if you don't like the wine, you don't pay for it. Also, if you like something, they have fantastic reorder prices! Take a look at one of our most recent shipments!

xxx Ivy & Eve


Rockus Bockus Proprietary Red Wine / 2013 / Sonoma, CA

This mega red-blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, and Zinfandel has a deep crimson color with blackberry and spice notes acommpanied by intense fruit flavors and a hint of bright strawberry at the finish. We would pair this bold red with and equally big flavored dish and red meats. 


Pietra Santa Sangiovese / 2013 / Monterey, CA

This dark ruby colored classic Italian varietal has a slightly "hot" alcoholic smell with subtle scents of damp soil and dark fruit - bursting flavors on the tongue of black cherries and licorice. Nice long finish. We would serve this up with steak or game!


 Pietra Santa Merlot / 2013 / Monterey, CA

This lush merlot was our favorite out of the shipment. With an intoxicating aroma of dark fruits, spice, and leather. On the palate we tasted dark fruit and berries, vanilla, and a hint of tobacco. This wine had a nice smooth finish with silky tannins. We would happily sip on this alone or pair it with a great cheese board. 


 Pietra Santa Zinfandel / 2012 / Monterey, CA

While completely drinkable this was our least favorite of the shipment. This Zin had a dark rusty red color, smelled a bit like straw and had dry, dusty tannins. We would recommend decanting it (which we did after our first taste) giving it a chance to open up a bit.


Back Story Sauvignon Blanc / 2015 / CA

This Sauv Blanc had a very pale yellow color with a citrusy nose and a hint of green bell peppers. Pleasingly, it tasted much less acidic than what the scent hinted. We would recommend drinking this wine with a nice light veggie dish or fish. 


Kunza Sauvignon Blanc / 2015 / Maule Valley, Chile

This wine had a bright yellow color and aromas of grapefruit and pineapple. The taste was tropical with a nice mineral finish - very crisp and refreshing. We would suggest pairing this wine with fish or a fresh salad!


A Wine Lover's Guide to Edinburgh

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While wine may not be the first thing you think about when visiting Edinburgh, that doesn't mean there isn’t plenty of amazing places to satisfy the wine lover in you. Edinburgh is home to some of the best wine bars and restaurants we have ever been to, and that’s saying something! We can’t think of many better ways to spend an afternoon, cozying up in one of these spots with a glass of wine, a bite to eat, and a friend or two.

We have teamed up with This is Edinburgh to share with you our wine lover's guide to Edinburgh.Follow the link below to find out where our favorite locations for wine connoisseurs and casual wine drinkers to visit in Scotland’s capital city.

Continue reading A Wine Lover's Guide to Edinburgh...

xxx Ivy & Eve

The Fat Pony


Whole Foods Wine Sale + Food Pairings!


Who loves a great wine sale? We sure do! Whole Foods Market is holding an awesome wine sale ONE DAY only-Friday, September 8th. For that one day only, you will get 30% off any 6 or more bottles purchase (excluding wines with prices ending in .98). We have partnered with our favorite grocery store to share with you some of our wine sale recommendations as well as some great food pairings so you can make the most of this great sale. 

Everyone also knows we LOVEEE wine tasting. Be sure to stop by the store this week for some of exactly that! There will be wine tasting going on Aug. 29th & 30th (4pm-7pm). This will is a great way to try out some of the wines on sale before purchasing them. And if you do find something you love we suggest pre-ordering to ensure you get the wines you want. Plus you will receive a coupon for 50% off your olive bar purchases when you come to pickup your wines on the 8th! We know we'll be heading over to our local Whole Foods to sample before we buy!

xxx Ivy & Eve


**Sale excludes Three Wishes & wines ending in .98 cents.**

Here are just a few wines we sampled that will be included in the wine sale: 


AVA Grace Vineyards Sauvignon Blanc / 2016 / CA / $9.99 each

Tasting notes: Pale straw color, notes of grapefruit, grass, and melon. Crisp.

Pairing: We love to pair Sauvignon Blancs with briny things like olives and oysters (YUM!). 


Le Galantin Bandol Rosé / 2016 / France / $22.99 each

Tasting notes: Light salmon color, notes of rose, strawberries, summer fruits, with a slight minerality. Dry.

Pairing: We tend to pair dry rosé with goat cheese, prosciutto and other cured meats, and our ultimate!!


Lan Reserva Rioja Tempranillo / 2010 / Spain / $14.99

Tasting notes: Inky color, notes of subtle spices, jammy, black berry, black cherry, and slight tobacco. Light tannins.

Pairing: We love to pair our favorite Spanish red with a great Spanish sheep's cheese like a Manchego! We suggest the Mitica 3-month aged Manchego alongside some 34° Crisps crackers (Ivy's absolute fave) and Guayeco Guava Paste all from Whole Foods! This is seriously the ultimate single bite!


Domaine Allimant-Laugner Sparkiling Rosè / Nonvintage / France / $21.99

Tasting notes: Pale peach color, notes of strawberries and cream and lightly toasted brioche. Small, tight bubbles and nice acidity. 

Pairing: We would totally love to nosh on some brie and baguette with this sparkling rosé, but we could also see this pairing perfectly with brunch (eggs benedict anyone?!?) or even enjoying sans food poolside!


Do you have any Whole Foods wine recommendations or food pairing suggestions? Let us know!

24 hours in Napa, CA


During the week, Eve works as a curator at an art museum. One of the perks of the job is that she is sometimes asked to visit artists' studios and select art for donation or exhibition. A few months ago, Eve was asked to visit an amazing California landscape painter, Jack Stuppin, up north and we decided to make a quick trip out of it!

We arrived in Napa around noon and went straight to Clif Family Winery. We only recently discovered this Napa winery and had to stop in to say hi and try their food and wine pairing. Created by the founders Gary and Kit of Clif Bars, Clif Family Winery is full of fun history, great food, and of course great wine. The winery was created after Gary and Kit's cycling adventures in Italy. Their adventures included cycling, leisurely Italian meals with wine, and great food and hospitality and sparked the idea to create their own wines from their property on top of Howell Mountain. Now they grow grapes for their delicious wines and organic veggies for their Bruschetteria food truck.

We tasted through their wines each paired with a little bite to eat fresh from the food truck out front. The wines were delicious and the food pairings were perfect. Troy and Tom, who were our servers, made sure we had an awesome time. We were first served some wines that were not included in our Bruschetteria Trio, the 2016 Rosé of Grenache, 2016 Rte. Blanc Sauvignon Blanc, 2014 Bici "MRV" White Blend, and the 2015 Mendocino Grenache.

For the Bruschetteria Trio which started with a seasonal Arancini that was super tasty. The first wine pairing for the flight was the 2015 Oak Knoll Chardonnay which was paired with Porchetta Bruschetta (pronounced "Pork-etta" with pork, herbs, red onion, aioli, and parmesan. Next was the delightful 2013 Gary's Improv Howell Mountain Zin. This yummy wine was paired with their Pimento Bruschetta which included roasted beet pimento spread, goat cheese, and Clif Family Kitchen smoked paprika almonds. The last wine on our flight was the 2013 Kit's Killer Howell Mountain Cab, this heavy and scrumptious red was paired with their Funghi Bruschetta which featured local mushrooms, fontina, and chives.

Lastly Troy brought us a delicious chocolate and red wine reduction "pudding" with Zinfandel salt sprinkled on top and a small bowl of chocolate covered caramels and cherries. Just thinking about them makes our mouths start watering! Our favorite wines were, of course, the rosé and the 2015 Mendocino Grenache (which Troy told us we should try chilled 20-30 min). We ended up leaving with a few different bottles and later tried the Grenache chilled back home and it was quite refreshing!


After satisfying our palates and stomachs, we headed down the road to Napa Soap Company. We loved this cute shop and its lovely smelling soaps all made right in-house. We picked up a few of their bath "teas", soaps, and some shaving bars for the boys. They have the most amazing array of scents to suit everyone! 


After doing a little shopping, we drove to Domaine Chandon where Ivy is a wine club member (YAY!) and we took full advantage of the benefits seeing as we rarely ever make it up to Napa. We sipped through the bubbly wine tasting flight which was delicious and nibbled on some truffle popcorn, and cheese plate. The Chandon tasting room is surrounded by green lawns perfect for picnicking, patio seating, a restaurant, and lawn chairs to admire the Napa Valley vineyard views. This is definitely a beautiful place to sit back and relax some bubbly wines while in Napa. 


After our leisurely bubbly flight, we headed to our hotel to check in. Since the trip was last minute we picked one of the cheapest we could find- Ivy Hotel. It was under renovation, which we were unaware of and it was much farther away from everything than we expected. This wouldn't be a hotel we would normally stay at but it was clean and comfortable for the price.

Once we settled in we headed to the sushi restaurant, Eiko's near the Napa water-front for drinks and dinner. This sushi place was über cool, and the menu was very creative. We're totally trying out the sushi tacos and pizza next time we come! Lexie ordered a bunch of tasty rolls and the blackened edamame which was really yummy! Ivy also got a MASSIVE glass of champagne and Eve tried out their extensive sake menu. You can order sake by the glass (2oz), carafe (10oz), or bottle. Eve loved that you could order glasses because that means you can try a few!


The next morning we only had time to grab a bite to eat for breakfast at the Long Meadow Ranch. The only thing open when we got there was the Cafe which had nice blankets to bundle up in since it was a chilly morning and heater lamps were turned on. The coffee was delicious and so were our pastries! On the grounds, there is the main restaurant, the General Store, a tasting room, and an outdoor area where you can hangout on the grass or sit at the picnic tables and listen to live music. We definitely want to come back here for lunch or dinner. 

xxx Ivy & Eve

Photo credit:  Long Meadow Ranch

Photo credit: Long Meadow Ranch

Killer Day Trips from Manchester, England

Last summer on our England adventure we spent a week stationed in Manchester City (see our Manchester trip here). With Manchester as our home base we had a lot of great options for day trips once we were satisfied we had explored Manchester enough. First up was York, which we featured on the blog a few months ago (read article here).


The second place on our day trip list was Liverpool. Neither of us had ever gone, and seeing as it's the birthplace of the Beatles, we knew we couldn't miss it. The train from Manchester to Liverpool was super simple and under an hour long. The only thing we planned was an afternoon tea at Panoramic 34


This was a perfect way to start our day in Liverpool as we got to enjoy one the best afternoon teas we have encountered all while enjoying the Liverpool cityscape! Each table in the lounge had binoculars so you could get a closer look at the sights from the 34th floor! Simply spectacular!


After stuffing ourselves with the delightful sandwiches and cakes, we took a stroll along the Liverpool waterfront. The Port of Liverpool is where many people from all over the UK and Ireland boarded ships to migrate to America. Recently we even found out that our 4th great-grandmother migrated to America and left from Liverpool's port to head to the New World back in 1854. Really cool right!?

Liverpool has a lot of great museums, the Tate Modern museum being one, but since we were limited on time, and the fact that Ivy is not the biggest fan of museums, we didn't make it. (Funny, since museums are one of Eve's most favorite things - so much so that she works in one!). Instead we visited the Museum of Liverpool and later the Beatles Museum. Eve plans to come back another time for some serious museum hopping.


Then we wandered over to The Beatles Story- Liverpool. We like the Beatles, but to be honest we are not diehard fans. Don't get us wrong, we love "I Want to Hold Your Hand" and all that, we just grew up listening mostly to country music. The museum is one of the few in the UK that charges admission (£15.95) so make sure you really want to go.


Tip: Be sure to take the audio tour guide because without it the whole museum is pretty pointless, we repeat POINTLESS. The gallery guide didn't suggest them and the museum itself is a fun visual experience, but without the audio you miss most of the history behind the band. Definitely take the headphones.




The third day trip on our list was Chester. Chester is a very old Roman city rich in history. The only thing we had planned here for the day was a ghost tour that evening (Ivy loves ghost tours) so we spent most of the day leisurely exploring this little city. 


 Since it was a beautiful warm day we spent most of it wandering the streets and walking the Roman walls surrounding the city. 

Cheshire Cat along the wall

Cheshire Cat along the wall


In the afternoon, we spent some time in the Chester Cathedral. Founded as a Benedictine abby in 1092. This cathedral is a wonderful place to soak up some history, architectural beauty, and faith. There was a military service that day as well so the whole cathedral ground was full of people!

Cool stained glass windows inside the cathedral

Cool stained glass windows inside the cathedral

Colorful doors

Colorful doors

After walking the some of the Roman wall and visiting the Cathedral, we stopped at Dinky Donuts for some sweet treats! Literally a hole-in-the-wall shop built right below the clock tower, they serve up some of the most delicious creamy ice creams we have ever tasted made by Cheshire Farm Ice Cream. Eve got the boozy Rum 'n' Raisin, Ivy got the classic Strawberries and Cream while P-man, Eve's BF, got donuts. YUM! 


Later, we grabbed coffees to recharge at Jaunty Goat Coffee. We would recommend coming back for breakfast or lunch or even a bakery item because their menu and bakery case was drool worthy!


After coffee we wandered the lovely antique shops Chester has to offer. We love visiting antique shops in Europe because they have so many more old objects to peruse and purchase. Once we had our fair share of shopping, and P-man was ready for a break, we wandered into a wine bar called Taste at Corks Out. With a few dozen wines on tap it was the perfect place to take a break before heading to the ghost tour that evening. We even saw a local wine from our hometown Monterey County, Hahn!


After sipping on some tasty rosé, we headed to Town Hall, where we met our guide for The Original Ghost Tour of Chester. The tour took us around Chester's most haunted buildings and other locations of hauntings. Since Chester was an old Roman fort, the sinister stories and tales of hauntings date back to the 1st century A.D.! Chester claims to be one of the most haunted cities in England and we don't doubt that claim after going on this tour!

Overall we loved visiting both Liverpool and Chester. They are manageable day trips from Manchester and are a great way to get a sense of local history in a short time. We do plan to visit both cities again to explore more!

xxx Ivy & Eve

Rosé Punch

Rosé season has arrived! WOOHOO!!! We are so happy to be enjoying the sunshine and warmth of summer after such a wet winter here in California. With rosé season upon us, we wanted to create a tasty cocktail worthy of sipping poolside. This rosé punch is just that: light, refreshing, and low in alcohol compared to other cocktails. It's the perfect drink for your #roséallday festivities!!! 


  • 3 bottles Rosé- We used Gruet Rosé
  • 3 cups lemonade (freshly squeezed or just not from concentrate)
  • 3 cups citrus flavored sparkling water- We used La Croix Grapefruit
  • 3 grapefruits
  • 3 lemons
  • Ice
  • Edible flowers for garnish (optional)


  1. Squeeze 2 grapefruits and 2 lemons. Slice the last grapefruit and lemon into thin slices for garnishing glasses and adding to the punchbowl. 
  2. In a large punch bowl or drink dispenser add the rosé, lemonade, grapefruit juice and lemon juice. Stir.
  3. Add grapefruit and lemon slices.
  4. Fill the punch bowl or drink dispenser most of the rest of the way with ice and stir. 
  5. Add the sparkling water and gently stir. 
  6. Top the punchbowl with edible flowers and serve. 
  7. Enjoy!

Top 5 Subscription Boxes For 2017

In today's world, you can basically order anything online, without the hassle of having to get out of bed, put on makeup, and drive. Let's be real, we are lazier shoppers today than we were just a few years ago. Something that hasn't changed over the years though is the joy and excitement of getting a package in the mail! That's why we think subscription box services are so awesome!! Over the years, we have joined numerous services (some we have been subscribers for years). We've put together our top 5 subscription box services for 2017.

Hope you enjoy!!

xxx Ivy & Eve

  1. Frisky Britches - For just $14 a month, you receive two adorable and comfy undies right to your door! They have three different subscription options; "The Kitten" which includes two cheeky undies, "The Kitty" one cheeky and one thong, and "The Kougar" two thongs. We also love the brands they use like Honeydew and René Rofé. This is a great option for those of you who hate going to Victoria's Secret or just love having new cute undies. 
  2. FabFitFun - A quarterly subscription box FULL of the seasons' most coveted products. Each box is worth over $200 and filled with loads of full sized products ranging from fashion, jewelry, fitness, and more! Quarterly subscriptions cost $49.99.  We recommend purchasing the yearly subscription for $179.99 which allows you to customize your boxes and get first access to add-ons and other fun goodies! 
  3. Ipsy - For only $10 a month you get a cute makeup pouch with a unique design each month full of cosmetics! We love Ipsy and have been using it for over 5 years now. Ipsy wins over other makeup subscription services like Birchbox (we tried this one before we found Ipsy) because Ipsy sends you full-size products, brushes, and more. No more tiny samples you can only use once and have to toss. We honestly rarely buy makeup anymore because Ipsy sends us such great products catered to our taste. The longer you are a subscriber and the more reviews you do the better the staff can match products to you each month.  If you are interested in trying a free month email us! **Limited availability
  4. Winc - Wine every month?! Yes, please! We started using Winc about a year ago and it's been fun trying out their wines each month. Winc is awesome because it has a large variety of wines from all over the world, it's really affordable (most wines are $13!) and their labels, designed just for them, are super trendy. You can also purchase as little as 3 wines per shipment or skip a month if needed.  Here is a more in-depth review of Winc we did last year. Email us to receive 3 free bottles of wine! ** Limited quantity available, use our link below for $13 towards your first bottle:
  5. Bouqs - Who doesn't love fresh bouquets delivered to their door or office? Bouqs delivered farm-fresh, custom cut floral arrangements to your door. You can choose from several different bouquets and decide how often you want them- from every week to quarterly. Shipments cost from $40-70 depending on the bouquet size and the more often you have them delivered, the better the deal (from 10-25% off!). Make everyone in your office think you have a secret admirer! We won't tell! ;)

Bonus: Sprezzabox - This box is the perfect subscription box for any stylish guy- or one who needs a little help in the style department. Each month, you receive 5-6 handpicked men's fashion and lifestyle items for just $28. Boxes almost always include a tie, socks, and pocket square as well as 1-2 other style items and 1-2 lifestyle/hygiene product. If you think subscription boxes are just for ladies, we promise your guy won't be disappointed! We have given these subscriptions as gifts to several of our favorite guys and they have loved them! 

Frisky Britches 

Frisky Britches 

Previous FabFitFun box!

Previous FabFitFun box!

One of our Past Glam Bag from Ipsy! Full-size lipstick, nail polish, perfume roller, concealer, and a half size eyeliner.

One of our Past Glam Bag from Ipsy! Full-size lipstick, nail polish, perfume roller, concealer, and a half size eyeliner.

One of the wines we received from Winc. Don't you love the label?! 

One of the wines we received from Winc. Don't you love the label?! 

Image source:  Bouqs

Image source: Bouqs

Image source:  Bouqs

Image source: Bouqs

Some Sprezzabox goodies including a tie, pocket square, cigar cutter, pin, and socks. 

Some Sprezzabox goodies including a tie, pocket square, cigar cutter, pin, and socks. 

Staves and Steel

Last Saturday, April 8th, Cima Collina Winery threw their second annual Staves & Steel party. This  gathering - held at their warehouse winery in Marina, CA - offers a unique experience featuring new release artisan wines, barrel tastings, and of course delicious food! 

This year was this first year we had the opportunity to attend the event, and we had such a great time! It was also our Mom's birthday and we couldn't think of a better way to begin her birthday celebration than to start at this awesome party! This event had live music by the band the Hovering Breadcat Folk Ensemble, who were so fun and lively, and the local ate3one food truck which provided delicious bites available for purchase. We ordered the shrimp taco and two pork sliders...YUM! 

An awesome part about attending the event was the discounted prices off the wines for sale: 10% off any bottle, 15% off cases, and 25% off everything if you were a club member. We loved their "mystery case" deal which was filled with an assortment of wines: some reserve wines, some new wines, and some older wines too. Not to mention you were getting the case for basically half off the retail value!

Our personal favorite part of the event was tasting wines from the barrel. Barrel tastings give you the opportunity to try wines that are still aging and gives you a completely unique sneak peek of the wine to come! They had two wines to taste, the first was their 2016 Argyle Petit Syrah and the second was a 2016 Chalome Petit Syrah. It's crazy how different they tasted! The 2016 Argyle was totally drinkable now, where the 2016 Chalome tasted very young. We spoke to the winemaker, and she said that while the Argyle tasted great now, the Chalome is a much more complex wine and will turn into the more superb wine in the long run. 

In the end, we purchased a few bottles of their newly released Rosé Pét-Nat. A Pét-Nat is a naturally bubbly wine, similar to a sparkling rosé. We highly recommend this one on a warm summer's day, or for a Sunday brunch party. The color and taste will win over anyone! 

If you want to hear more about Cima Collina, check out our previous post here!

xxx Ivy & Eve

Wine Yoga With Enjoy Leggings

We have always loved the idea of taking time to connect with our mind and body. Unfortunately, we rarely make time to meditate, practice yoga, or even take a deep breath. So over the weekend, when there was a break in the rain, we decided to enjoy a glass of wine and try some yoga poses that we learned from the recent yoga class we took while on our Cambria Girls Weekend (Hey, there is such thing as beer yoga classes so why not wine yoga!). 

We discovered Enjoy Leggings recently and LOVE how soft and stylish their leggings are! Plus, the material is opaque so there is no risk of your undies showing. It's hard to find affordable leggings that are comfy, stylish, and totally functional. Enjoy Leggings is an awesome monthly subscription service. For just $16.95 you receive a new pair of leggings in your mail box every month! With so many patterns every shipment is a surprise (we love surprises!). Enjoy Leggings also donates a portion of their proceeds to charities that promote healthy body image for women. We think this is awesome and can't think of any reason not to subscribe!

Sign up today for your first pair of ultra soft stylish leggings - use our code IVYANDEVE for 25% off!

xxx Ivy & Eve

P.S. Please don't judge our yoga form...although we are experienced wine sippers, our yoga is a work in progress!

Thank you Enjoy Leggings for partnering with us for this post! 

California Winter: A Break in the Rain

Last weekend, there was finally a break in the rain, and we soaked up a bit of warm sunshine! To enjoy the nice weather, we decided to do what we like best, go WINE TASTING! We landed at Cima Collina in our home town of Carmel Valley, CA. A converted dairy barn, it's spacious private patio was perfect  to sip  tasty local wines while enjoying the sunshine. Two of our favorites were: the Howlin' Good Red (25% of sales goes to our local SPCA) and Palisades Pinot Noir. We spent an hour or so enjoying ourselves before heading home. 

Eve's purse is one of our favorite designs by Imoshion. We love their bags and have featured them several times: here, here, and here. All of their bags are amazing quality and are under $50!!!

The necklace Ivy is wearing is a custom design by Eve and hand made by Mignon & Mignon. It features the word bruadarach which means dreamer in Scottish Gaelic. 

Although we are supposed to have six more weeks of winter (thanks Punxsutawney Phil), we are getting excited for the new season and styles ahead. Be sure to follow us for bi-weekly updates!

xxx Ivy & Eve

Eve's Outfit Details:

Top Banana Republic (similar) | Trench Sweater Banana Republic | Jeans Uniqlo | Shoes Banana Republic (similar) | Necklace Lisa Hoffman | Crossbody Bag Imoshion

Ivy's Outfit Details:

Dress Target | Booties (similar)| Jean Jacket Forever 21 (similar here)| Necklace Mignon and Mignon | Rings Old Navy (available in stores) | Mini Bag Target


Goat Cheese and Yam Wontons

These little bundles of joy are perfect for making with friends and family. They are pretty simple to make, and fun to fill. You can make the filling ahead of time and have everyone pitch in to fill the wonton wrappers. These are a perfect and tasty vegetarian appetizer. We will surely be serving them at our next get together!

xxx Ivy & Eve

Makes around 30 wontons and dipping sauce.


  • 1 large yam
  • 2/3 cup goat cheese
  • Wonton wrappers
  • Vegetable oil
  • Salt & pepper
  • 1/2 cup fresh squeezed orange juice (or fresh store bought)
  • 2 tsp grated ginger
  • 1 heaping tsp honey


  1. Prick the yam all over with a fork, and microwave on a plate for 7-10 minutes, or until soft. Set aside and let cool a bit. 
  2. In a small bowl, mix the fresh squeezed orange juice (we juiced our own), ginger, and honey in a small bowl. Set aside until ready to serve.
  3. Scoop the cooked yam into a large bowl and discard the skin. Mash the yam until smooth. 
  4. Add the 1/2 of the goat cheese to the bowl, season with salt and pepper, and mix until smooth.
  5. Add the other 1/2 of the goat cheese and mix lightly. You want some goat cheese chunks in the mix.
  6. Fill each square wonton wrapper with 1 tsp of the mix to the center of the wrapper. 
  7. Lightly wet the edges of the wrapper with water (using your finger) and fold diagonally.
  8. Gently squeeze the air out of the pocket and seal the edges. 
  9. Heat about 1 inch of vegetable oil in a pan on the stove.
  10. Once hot, drop 1 filled wonton into the oil. Flip once after about 5 seconds and take the wonton out once the edges of the wrapper begin to brown. Place on a paper towel. The wonton will continue to brown after you take it out of the oil. 
  11. Repeat until all of the wontons are fried. 
  12. Serve on a large plate with the orange ginger honey dipping sauce.
  13. Enjoy!

Top 5 Sparkling Wines to Toast the New Year

This year, we are hosting a small New Years Eve party for some of our friends and family. We will be snacking on tasty Italian antipasti, making wood-fired pizzas, and sipping tasty drinks throughout the night. The most important task on our party planning list is finding the perfect bubbles to celebrate with! Here is a quick round-up of our favorite affordable sparkling wines that will go well with any dish you serve this NYE. 

1. Domain Chandon Sparkling Wine- $15

Check out this fun video from our friends at Winc for some fun sparkling wine trivia that will surely amaze your party guests!

xxx Ivy & Eve

Cranberry-Rosemary Champagne Cocktail

The holidays go with champagne like Christmas goes with Santa. So naturally we drink champagne during the holidays...a lot. With all of the festivities surrounding the season, it is one of the busiest times for everyone, so many parties to attend and to host. We decided to create a holiday cocktail that is simple, festive, and almost entirely effortless. This drink combines our favorite drink champagne, festive cranberries, (we recommend making our Sugar Dusted Cranberries, but plain works too), rosemary (basically the tasty version of a Christmas tree), a splash of simple syrup or bitters. Put them together and you get a drink that will simply WOW your guests and leave you time to actually enjoy your party! You're welcome. 

xxx Ivy & Eve


  • Cranberries 2-3 for each cocktail (see how to make these pretty & tasty Sugar Dusted Cranberries HERE)
  • Sprigs of rosemary 1 for each cocktail (length depends on champagne glass 3-4" should work)
  • 1 bottle of Champagne
  • Simple syrup left over from the Sugar Dusted Cranberries (optional)
  •  Your favorite bottle of bitters (optional)


  1. Remove leaves off the bottom half of the rosemary sprigs.
  2. Slowly poke the stem through each cranberry one at a time.
  3. Pour champagne in glass. (add simple syrup from the Sugar Dusted Cranberries recipe for a touch of sweetness and/or a dash of bitters)
  4. Place cranberry-rosemary garnish on each glass.
  5. Serve!


Cotton Candy Champagne Cocktail

We love sweet things and cotton candy has always been one of our favorite treats to buy at fairs and carnivals as kids. 

We have seen similar cocktail on Pinterest and always wanted to try but we could NEVER seem to find cotton candy in our hometown. So when we happened to find a shop that sold the real deal, we bought some for our carnival themed Halloween party we decided we must take full advantage of the opportunity. 

Our recipe is different to others in that they all let you dip the cotton candy into the glass of champagne, where we pour the champagne on top of the cotton candy. This recipe is much quicker to make then our Autumn Champagne Cocktail recipe since it only has two ingredients. Surprisingly, we found that the cotton candy did not make the cocktail super sweet. If you want it to be sweeter, just keep adding more cotton candy! The cotton candy melts within seconds so be sure to serve it in front of your guests so they can see the magic. We loved the bright color we got from the blue cotton candy but feel free to test out all the different colors! We are definitely planning to make for our next girls night or brunch.

xxx Ivy & Eve

Makes 4 cocktails.


  • 1 bottle of brut champagne
  • 1 bag of cotton candy


  1. Place a small pinch of cotton candy in glass.
  2. Pour bubbly in glass over cotton candy
  3. Enjoy!

Red Wine Sangria

Sangria is one of our all time favorite drinks. It's cool and refreshing and has yummy fruit snacks to munch on while you enjoy it. We have put together one of our favorite red wine sangria recipes for you using Pacificana Zinfandel from our second Winc shipment (we will be reviewing it shortly). We hope you enjoy this as much as we do!

xxx Ivy & Eve


1 bottle of chilled red wine, like this Pacificana Zinfandel from Winc

1/2 cup brandy

1/2 cup orange juice

1 cup club soda

1 orange (cut into thin round slices)

1/2 Meyer lemon (cut into thin round slices)

1/2 lime (cut into thin round slices)

1 apple (sliced into 1/2 inch chunks

10 Maraschino cherries

2 tablespoons Maraschino cherry juice


  1. Slice and dice fruit and place all in a pitcher.
  2. Pour orange juice and brandy into the pitcher, mix, and let it marinate in the refrigerator for 15 or more minutes.
  3. Add club soda and wine into the pitcher and mix.
  4. Place pitcher back in refrigerator to marinate for 30 minutes or more. (optional step)
  5. Add ice cubes to serving glasses and scoop out sangria fruit as you pour.
  6. Serve! 


Autumn Harvest Pizza

This autumn, we are taking full advantage of all the delicious produce we can find at our local farmers market. This pizza combines the warm comfort of pureed butternut squash, creaminess of cheese, the saltiness of prosciutto, sweetness of fresh pears, and for a bit of added freshness, it is topped with arugula and pomegranate seeds. The crust has the added subtleness of sage, which goes perfectly with the autumn flavors.

Normally we would pair pizza with red wine, but since this pizza has no tomato sauce and lots of creamy cheese, white wine is the way to go! We paired this tasty pizza with Louis Jadot Pouilly-Fuissé. Pouilly-Fuissé is a vineyard appellation in southern Burgundy that produces mainly white wines. This wine is made from chardonnay grapes, and has delicious notes of citrus, peach, and crips apple. The subtle oak really rounds out this white wine making it very versatile. We would also pair it with chicken, fish, and creamy cheeses.

xxx Ivy & Eve

Pizza Dough

  • 4 cups flour
  • 2 tsp salt
  • 2 tsp dried crushed sage
  • 1/8th tsp pepper
  • 1 2/3 cups warm water
  • 1 packet dry yeast (1/4 oz. or 7 grams)


  • Butternut squash
  • Goat cheese
  • Mozzarella, grated
  • Prosciutto, torn into small pieces
  • Pear, thinly sliced
  • Pomegranate seeds
  • Arugula


  1. Dissolve the yeast in the warm water.
  2. Combine all dry ingredients in a large bowl or mixer and make a well in the center.
  3. Add the yeast and water and mix well.
  4. Knead until the dough is silky and elastic (If you have it, use a standing mixer with a dough hook attachment).
  5. Cover the bowl with a tea towel and set in a warm place for 30 minutes to rise.
  6. Divide the dough into 4 balls and place on a large baking sheet lined with parchment. Place the balls 3 inches apart and rub the tops with a little olive oil.
  7. Cover with plastic wrap and refrigerate overnight (if you're in a rush, skip this step and let rise for another hour).
  8. When you are ready to make the pizzas, take out the dough at least 1 hour before baking.
  9. Peel and cube the butternut squash. Toss with 1 tbsp olive oil and roast for 30 minutes at 400F, until tender.
  10. Place the roasted squash in a blender of food processor and puree. Add 1 tbsp of water if the puree is too thick.
  11. Preheat the oven to 500F (525F if your oven gets that hot).
  12. Generously sprinkle pizza sheet or upside down cookie sheet with cornmeal.
  13. Using floured hands, take 1 ball of dough and stretch into an 8-10 inch circle on the cornmeal surface (re-flouring when needed).
  14. Spread the butternut puree on the dough like you would pizza sauce.
  15. Top with grated mozzarella, prosciutto, dollops of goat cheese and pear slices.
  16. Bake for 7-9 minutes until the crust is golden and toppings are melted and bubbling.
  17. Top with 1/2 arugula and 1/4 cup pomegranate seeds.
  18. Repeat with the remaining 3 balls of dough.
  19. Slice and enjoy with a glass of Louis Jadot Pouilly-Fuissé!