24 hours in Napa, CA


During the week, Eve works as a curator at an art museum. One of the perks of the job is that she is sometimes asked to visit artists' studios and select art for donation or exhibition. A few months ago, Eve was asked to visit an amazing California landscape painter, Jack Stuppin, up north and we decided to make a quick trip out of it!

We arrived in Napa around noon and went straight to Clif Family Winery. We only recently discovered this Napa winery and had to stop in to say hi and try their food and wine pairing. Created by the founders Gary and Kit of Clif Bars, Clif Family Winery is full of fun history, great food, and of course great wine. The winery was created after Gary and Kit's cycling adventures in Italy. Their adventures included cycling, leisurely Italian meals with wine, and great food and hospitality and sparked the idea to create their own wines from their property on top of Howell Mountain. Now they grow grapes for their delicious wines and organic veggies for their Bruschetteria food truck.

We tasted through their wines each paired with a little bite to eat fresh from the food truck out front. The wines were delicious and the food pairings were perfect. Troy and Tom, who were our servers, made sure we had an awesome time. We were first served some wines that were not included in our Bruschetteria Trio, the 2016 Rosé of Grenache, 2016 Rte. Blanc Sauvignon Blanc, 2014 Bici "MRV" White Blend, and the 2015 Mendocino Grenache.

For the Bruschetteria Trio which started with a seasonal Arancini that was super tasty. The first wine pairing for the flight was the 2015 Oak Knoll Chardonnay which was paired with Porchetta Bruschetta (pronounced "Pork-etta" with pork, herbs, red onion, aioli, and parmesan. Next was the delightful 2013 Gary's Improv Howell Mountain Zin. This yummy wine was paired with their Pimento Bruschetta which included roasted beet pimento spread, goat cheese, and Clif Family Kitchen smoked paprika almonds. The last wine on our flight was the 2013 Kit's Killer Howell Mountain Cab, this heavy and scrumptious red was paired with their Funghi Bruschetta which featured local mushrooms, fontina, and chives.

Lastly Troy brought us a delicious chocolate and red wine reduction "pudding" with Zinfandel salt sprinkled on top and a small bowl of chocolate covered caramels and cherries. Just thinking about them makes our mouths start watering! Our favorite wines were, of course, the rosé and the 2015 Mendocino Grenache (which Troy told us we should try chilled 20-30 min). We ended up leaving with a few different bottles and later tried the Grenache chilled back home and it was quite refreshing!


After satisfying our palates and stomachs, we headed down the road to Napa Soap Company. We loved this cute shop and its lovely smelling soaps all made right in-house. We picked up a few of their bath "teas", soaps, and some shaving bars for the boys. They have the most amazing array of scents to suit everyone! 


After doing a little shopping, we drove to Domaine Chandon where Ivy is a wine club member (YAY!) and we took full advantage of the benefits seeing as we rarely ever make it up to Napa. We sipped through the bubbly wine tasting flight which was delicious and nibbled on some truffle popcorn, and cheese plate. The Chandon tasting room is surrounded by green lawns perfect for picnicking, patio seating, a restaurant, and lawn chairs to admire the Napa Valley vineyard views. This is definitely a beautiful place to sit back and relax some bubbly wines while in Napa. 


After our leisurely bubbly flight, we headed to our hotel to check in. Since the trip was last minute we picked one of the cheapest we could find- Ivy Hotel. It was under renovation, which we were unaware of and it was much farther away from everything than we expected. This wouldn't be a hotel we would normally stay at but it was clean and comfortable for the price.

Once we settled in we headed to the sushi restaurant, Eiko's near the Napa water-front for drinks and dinner. This sushi place was über cool, and the menu was very creative. We're totally trying out the sushi tacos and pizza next time we come! Lexie ordered a bunch of tasty rolls and the blackened edamame which was really yummy! Ivy also got a MASSIVE glass of champagne and Eve tried out their extensive sake menu. You can order sake by the glass (2oz), carafe (10oz), or bottle. Eve loved that you could order glasses because that means you can try a few!


The next morning we only had time to grab a bite to eat for breakfast at the Long Meadow Ranch. The only thing open when we got there was the Cafe which had nice blankets to bundle up in since it was a chilly morning and heater lamps were turned on. The coffee was delicious and so were our pastries! On the grounds, there is the main restaurant, the General Store, a tasting room, and an outdoor area where you can hangout on the grass or sit at the picnic tables and listen to live music. We definitely want to come back here for lunch or dinner. 

xxx Ivy & Eve

 Photo credit:  Long Meadow Ranch

Photo credit: Long Meadow Ranch