We LOVE ice cream in the summer and remember our Mom making ice cream from scratch while we were growing up. Ice cream always tastes better when it is homemade and not from the store!
This is by far, the EASIEST ice cream recipe we have seen and it results in creamy, delicious, rich coffee ice cream that even rivals Häagen-Dazs!
xxx Ivy & Eve
Makes about 2 pints.
Requires an ice cream maker. We use the Cuisinart Ice Cream Maker (only $69.95!)
Ingredients:
2 cups heavy cream
1 (12 oz) can sweetened condensed milk
1/2 cup of your favorite cold brew concentrate
Directions:
Combine all ingredients in a large bowl.
Pour 1/2 into the ice cream maker (your ice cream maker may be able to fit more. Ours only fit 1/2 of this recipe).
Make ice cream according to the machine. Ours took about 20 minutes to become soft-serve consistency.
Pour into a freezer-proof container. We use Tovolo ice cream containers.
Freeze completely (at least 3 hours.)
Repeat steps 1-5, adding the second batch to the ice cream container.
Take out of the freezer 10-15 minutes before serving.
Scoop into coffee cups, bowls, or cones with an ice cream scoop.
Enjoy!
